Nutritional prehabilitation in COVID-19 - “Food for Thought”
نویسندگان
چکیده
منابع مشابه
Nutritional Geometry Provides Food for Thought
Dietary Restriction extends lifespan in a diverse range of animals, but this often comes at a cost to reproduction. While a number of molecular pathways integral to these relationships have been characterised, we still do not fully understand whether restriction of specific nutrients or calories is responsible. Two recent studies on insects have offered novel insights into this longstanding iss...
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This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...
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In 1971, Linus Pauling carried out a meta-analysis of four placebo-controlled trials and concluded that it was highly unlikely that the decrease in the "integrated morbidity of the common cold" in vitamin C groups was caused by chance alone (P < 0.00003). Studies carried out since then have consistently found that vitamin C (≥1 g/d) alleviates common cold symptoms, indicating that the vitamin d...
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Components of animal welfare are generally accepted to include maintenance of good health, minimization of negative states such as pain and enhancement of positive states such as comfort and psychological well-being, and freedom to exhibit behaviors that are natural to the species (Fraser, 2009). In the case of laboratory animals, the first of these is ensured through appropriate veterinary car...
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ژورنال
عنوان ژورنال: Journal of Marine Medical Society
سال: 2020
ISSN: 0975-3605
DOI: 10.4103/jmms.jmms_177_20